Dish & Table has two weekly service options—one which you may choose from a menu sent via email, and one which is customized to your specific goals.

Catering services for your business luncheons, dinner parties, or your cocktail hours.

We also provide pies for your dinner party, or if you just have a sweet tooth.

Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.

Meals are prepared by a local chef with a seasonal menu. Your dietary restrictions and preferences are always respected. This is personalized service, rather than ultra-preserved frozen meals.

You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

Full meals run $18 per portion, which includes your delivery.

A standard 9” pie costs $30 each.

Catering menus vary by selection, so please reach out for pricing.

Each week, a menu is created and sent out via email. Simply choose what you like with quantities. We will arrange your preferred delivery date and time.

Everything is delivered fully prepared and cold, so simply heat when you’re ready. Payment is collected upon delivery.